{
  "gelPatent": {
    "patents": [
      {
        "patentNumber": "CN117044946A",
        "inventionName": "解酒凝胶微粒及其制备方法",
        "corePosition": "胃+肠道双稳定酒精吸附凝胶",
        "publicationDate": "2023.11.14"
      },
      {
        "patentNumber": "CN119699584A",
        "inventionName": "用于吸附酒精的食用凝胶组合物",
        "corePosition": "高吸附率食用级解酒凝胶",
        "publicationDate": "2025.03.28"
      },
      {
        "patentNumber": "CN119700647A",
        "inventionName": "用于锁酒和解酒的胃内驻留凝胶组合物",
        "corePosition": "胃内驻留+益生菌转化酒精",
        "publicationDate": "2025.03.28"
      }
    ],
    "formulaSystem": {
      "baseSkeleton": [
        {
          "name": "羧甲基纤维素钠 (CMC-Na)",
          "viscosity": "5000-9000 mPa·s",
          "function": "形成凝胶网络骨架"
        },
        {
          "name": "海藻酸钠 (SA)",
          "viscosity": "1000-10000 mPa·s",
          "function": "增强凝胶稳定性和吸附能力"
        }
      ],
      "crosslinkingSystem": [
        {
          "patent": "CN117044946A",
          "agent": "柠檬酸",
          "ratio": "0.001-0.1:1 (交联剂:CMC-Na)"
        },
        {
          "patent": "CN119699584A/CN119700647A",
          "agent": "钙源 (碳酸钙/乳酸钙/柠檬酸钙)",
          "ratio": "f=0.1-1.5 (Ca²+/海藻酸羧基)"
        }
      ],
      "functionalEnhancement": [
        {
          "patent": "CN119700647A",
          "component": "酒精转化益生菌/复合发酵醋粉",
          "content": "≥5% (优选≥10%)",
          "species": ["醋酸杆菌", "凝结芽孢杆菌", "枯草芽孢杆菌"],
          "function": "将酒精转化为乙酸→CO₂+H₂O"
        }
      ]
    },
    "technicalParameters": {
      "particleSize": {"value": "0.1-2mm", "preferred": "100-1000μm ≥95%", "patent": "CN117044946A"},
      "waterAbsorptionRate": {"value": "≥10倍", "patent": "CN117044946A"},
      "alcoholAdsorptionRate43": {"value": "≥700%", "patent": "CN119699584A"},
      "elasticModulus": {"value": ">1000Pa", "preferred": ">2000Pa", "patent": "CN119700647A"},
      "alcoholAdsorptionRateEnhanced": {"value": "≥1000%", "patent": "CN119700647A"}
    },
    "mechanism": {
      "type": "物理吸附+肠道锁酒+益生菌转化",
      "actionSite": "胃部",
      "process": [
        "1. 片剂进入胃部后迅速吸水膨胀",
        "2. 形成三维网络凝胶结构",
        "3. 通过物理吸附作用包裹酒精分子",
        "4. 凝胶结构稳定，不被胃液破坏",
        "5. 携带酒精通过肠道排出体外",
        "6. 益生菌可将部分酒精转化为乙酸→CO₂+H₂O"
      ]
    }
  },
  "otherIngredients": [
    {"name": "葛根粉", "function": "传统解酒食材"},
    {"name": "枳椇子粉", "function": "传统护肝食材"},
    {"name": "姜黄粉", "function": "抗氧化"},
    {"name": "绿茶粉", "function": "抗氧化"},
    {"name": "米糠脂肪烷醇", "function": "护肝成分", "limit": "≤300mg/天"},
    {"name": "α-环状糊精", "function": "包合剂"},
    {"name": "藿香粉", "function": "芳香化浊"},
    {"name": "人参粉(人工种植)", "function": "滋补成分", "limit": "≤3g/天"}
  ],
  "allergens": ["大豆及其制品"],
  "fullIngredients": [
    "麦芽糖醇", "微晶纤维素", "羧甲基纤维素钠", "葛根粉", "复合发酵醋粉",
    "枳椇子粉", "姜黄粉", "绿茶粉", "海藻酸钠", "麦芽糊精",
    "米糠脂肪烷醇", "α-环状糊精", "藿香粉", "人参粉(人工种植)",
    "天然薄荷脑", "碳酸钙", "硬脂酸镁"
  ]
}